1) Classic French cuisine 2) Classic French dish 3) Classic French nosh 4) Classic French fare 5) Classic French grub 6) Classic French scran 7) Classic French chow 8) Classic French special 9) Controversial liver dish 10) Cookery term 11) Cookery word 12) Cuisine term 13) Food PETA often protests 14) French cuisine
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https://www.crosswordclues.com/clue/foie-gras
the liver from a fatted duck or goose.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Foie gras (ɑː, French for `fat liver`) is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although in Spain and other countries outside of France it is occasionally produced using natural feedi.....
Found on
http://en.wikipedia.org/wiki/Foie_gras
(FWAH-grah) - The literal translation from the French for foie gras is "fat liver." It usually refers to goose liver, which is considered to be the best, but it can be liver from a duck or a goose. Foie gras is a dish made from the livers of fattened geese and ducks that have been force fed on a special diet in a confined living space, u...
Found on
http://whatscookingamerica.net/Glossary/F.htm
(French: `fat liver`), a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force feeding. What is ...
Found on
http://www.britannica.com/eb/a-z/f/42
Goose liver
Found on
http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html
Goose liver
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http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo
This literally means goose liver, but the term is used to describe the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will onl...
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http://www.encyclo.co.uk/local/22282
a pate made from goose liver.
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http://www.encyclo.co.uk/visitor-contributions.php
(Spanish) goose liver
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http://www.encyclo.co.uk/visitor-contributions.php
Foie gras is an alternate name for goose liver. It is often served in a pate or sausage form as an hors d'oeuvre.
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http://www.probertencyclopaedia.com/browse/QF.HTM
[
n] - a pate made from goose liver (marinated in cognac) and truffles
Found on
http://www.webdictionary.co.uk/definition.php?query=foie%20gras
Goose liver
Found on
https://www.cellartours.com/blog/france/french-z-food-dictionary
pate de foie gras noun a pate made from goose liver (marinated in Cognac) and truffles
Found on
https://www.encyclo.co.uk/local/20974
French for 'fatty liver' and is a food product made from the liver of a duck or goose that has been specifically fattened for this purpose
Found on
https://www.encyclo.co.uk/local/22440
specially prepared duck or goose liver that tastes very differently from a normal duck or goose liver.
Found on
https://www.getalsaced.com/french-food-dictionary.html
the liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste
Found on
https://www.infoplease.com/dictionary/foie-gras
No exact match found.
